Charred eggplant with matsun, pomegranate and herbs

NAREK · Modern Armenian dining

Armenian roots. A modern table.

Open today · 12:00–23:00

01 / OUR STORY

Familiar ingredients, new perspectives.

NAREK explores Armenian ingredients through a modern lens, respecting familiar flavours while creating a dining experience shaped for contemporary Yerevan.

02 / THE MENU

From our kitchen

Explore the menu ↗

Starters

Charred Eggplant & Matsun

Smoked eggplant, cultured matsun, pomegranate and herbs.

3,600 AMD

Main Courses

Sevan Trout

Pan-roasted trout, herb butter and seasonal greens.

7,500 AMD

Main Courses

Apricot Glazed Chicken

Slow-roasted chicken, apricot glaze and fragrant rice.

6,800 AMD

03 / THE TABLE

A place to meet, share and stay a little longer.

Our fictional dining room pairs a relaxed welcome with thoughtful Armenian flavours.

Reserve a table ↗

04 / GATHERINGS

Make the evening yours.

Explore private events ↗

05 / PLAN YOUR VISIT

Your next evening starts here.

Explore the menu, choose a time that suits you, or build an order to enjoy at home.

Choose a table ↗Start an order ↗

VISIT THE CONCEPT

Yerevan, imagined.

NAREK has no physical location. This is a fictional restaurant created to demonstrate a digital experience.

Hours & contact ↗View case study ↗